Mmmmm, Dinner

I picked up some Bison Tenderloin Steaks at my favorite meat purveyor, Farm in the Market, last Friday. They are from Big Woods Bison in Nerstrand, Minnesota. Local, low fat, and uber tasty.


Served on a tossed salad with roasted potatoes, it was a perfectly balanced meal (well, if you add a glass of milk or something.) The meat was much more tender than I ever could have imagined. While we eat a lot of ground bison around here, we had never had bison steaks. We will definitely be getting them again.

Labels: bison, potatoes