Saturday, April 14, 2007
Every Day Food
We don't eat bison and ribs every night. We can't. We both work full time, and I often don't get home until late. On those nights we have leftovers, or takeout, or taco salad.
We eat Taco Salad at least once a week. Lots of lettuce, some beef/beans/chicken, some salsa, and whatever else we have around the house. It is the easiest, tastiest thing we throw together in the middle of the week.
Tonight we had hamburgers on the grill. Boring again.
We eat Taco Salad at least once a week. Lots of lettuce, some beef/beans/chicken, some salsa, and whatever else we have around the house. It is the easiest, tastiest thing we throw together in the middle of the week.
Tonight we had hamburgers on the grill. Boring again.
// posted by Kassie @ Saturday, April 14, 2007 
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We usually have quick lunches at home with dinner at work because i work second shift, but we've been really enjoying the bruschetta here: http://splendidtable.publicradio.org/recipes/light_wiltedgreens.shtml lately for quick cheap filling meals.
Um, the burgers were full of Frank's RedHot sauce. I thought they were delicious! (Just 'cause you couldn't taste it...)
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