Snapper Nuggets

Tonight, CJ helped out and we made Red Snapper Nuggets with polenta and asparagus (and a beer).

The snapper was dipped in veggie egg beaters then a mixture of cornmeal, paprika, salt and pepper and pan fried. The asparagus was steamed. The polenta was one of those weird tubes, with water, garlic, fresh rosemary and a pat of butter added.
Obviously, I've chosen to take a new approach with my blog. There are lots of reasons why, but one of them is that I love to cook. I'm hoping I will do a better job of keeping this up because it is about something I love.

I'd like to point out, I like to cook, not bake. I don't really know how to bake. I try and make boxed brownies sometimes, but I never know when they are done. I do know some great bakeries.

Well, that said, I know lots of great food places, both restaurants and food suppliers. This may also be a journey through them also, definitely through the CSA we just signed up for: Double Rabbit Farm.