Whew, What A Week

So, no posts for an entire week. What's going on?

The truth is, I didn't cook a single thing all week. As outrageous as it seems, I just didn't. Monday I went to bed before dinner. Tuesday I went out with people from work. Wednesday is bar trivia night for CJ, so I met him there for dinner. Thursday I picked up tortas from Manny's Tortas. Friday, we got Chinese food from Village Wok. It was a very busy week.

Yesterday, I roasted a whole chicken. It sort of looked like this:
We ate it before I got a picture of it. It was super tasty. I rubbed the whole thing down with a combo of olive oil, lemon, garlic, honey, thyme, sage, salt and pepper. I stuffed some garlic and lemons in the cavity and threw some in the dutch oven with the chicken. I started the oven at 400 degrees and immediately dropped it down to 250. It was taking forever to cook, so after about 2 hours, I raised the temp to 325.

Next time I will get a picture.