Mmmmm, Dinner

Mmmmm, fiddlehead ferns. We had never had them before, but they were tasty. The carton they came in said they were wild, I really hope they were. I sauteed them with butter, garlic, salt and pepper. They taste like asparagus. They taste like greens. They taste like spring.

Our ferns were paired with baked sweet potato fries and bison tenderloin, but, in my mind, the ferns took center stage.

Labels: bison, fiddlehead ferns, sweet potato