Seafood Green Curry with Fresh Peas

CJ isn't around tonight, so dinner for myself. I had a can of real Thai green curry in "the pantry," so I went for it.

Damn, it was spicy. Like, really spicy. I had never had the green curry before, and actually thought I had red curry in "the pantry." I had planned on using one can of lite coconut milk, but it was so spicy I had to throw another can it to cut the spice, and I like spicy food.

I started with spring onions from the farmer's market and some garlic, sauteed. I added the curry and the coconut milk and brought it to a simmer. Once simmering, I added the mushrooms, (frozen) shrimp, and (frozen) squid. One or two minutes later, I added the bay scallops and peas from the farmer's market.

Totally tasty, but it was hot. Hot. Hot.