Mmmmm, Dinner

We eat a lot of fish. I like to cook fish. I like to order it at restaurants.

Here's a sweet little meal I made the other day. Salmon, on a bed of watercress, with a mustard vinaigrette.

Tonight I made pan fried trout. Salt, pepper, olive oil, trout. Easiest dish in the world. The trout is local and bought at the farmers' market from the farmers. We made a side of farmers' market zucchini, potatoes, and onions too.

Labels: farmers' market, fish, salad, trout