Sunday, November 25, 2007
Rum Cranberries
I made Rum Cranberries for a couple Thanksgivings. They are fantastic. I was able to can a few jars, so we still have some around the house. I may make more.
Start by making a simple syrup and infusing spices in it.
Chop, peel, and core a couple apples.
A couple cups of cranberries need to be rinsed.
All go into the syrup and are cooked for about 15 minutes.
Add a cup of rum, bring to a boil, and you have deliciousness.
Of course, I failed to get a final pic, but we all know what cranberries look like.
Start by making a simple syrup and infusing spices in it.
Chop, peel, and core a couple apples.
A couple cups of cranberries need to be rinsed.
All go into the syrup and are cooked for about 15 minutes.
Add a cup of rum, bring to a boil, and you have deliciousness.
Of course, I failed to get a final pic, but we all know what cranberries look like.
Labels: apples, canning, cranberries, rum
// posted by Kassie @ Sunday, November 25, 2007 
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