Rum Cranberries

I made Rum Cranberries for a couple Thanksgivings. They are fantastic. I was able to can a few jars, so we still have some around the house. I may make more.

Start by making a simple syrup and infusing spices in it.

Chop, peel, and core a couple apples.

A couple cups of cranberries need to be rinsed.

All go into the syrup and are cooked for about 15 minutes.

Add a cup of rum, bring to a boil, and you have deliciousness.

Of course, I failed to get a final pic, but we all know what cranberries look like.