Lasagna

Freakin' four hours for pretty good lasagna.

Start with 1 lbs meat. I used veal and Sweet Italian sausage. Add onions, celery, carrots, salt and pepper.
Add two cans tomato (I used Muir Glen Roasted Tomatoes, the best), a can tomato paste, garlic, beef stock, and some spices.

Cook for multiple hours, like two.

Meanwhile, mix ricotta, and egg, some milk, basil, garlic, and a bunch of other cheeses together. I used nice cheeses, which may have been a mistake, cheaper may have been better.
Then, start layering.

Then, cook for another hour.