Saturday, December 15, 2007
Lasagna
Freakin' four hours for pretty good lasagna.
Start with 1 lbs meat. I used veal and Sweet Italian sausage. Add onions, celery, carrots, salt and pepper.
Add two cans tomato (I used Muir Glen Roasted Tomatoes, the best), a can tomato paste, garlic, beef stock, and some spices.
Cook for multiple hours, like two.
Meanwhile, mix ricotta, and egg, some milk, basil, garlic, and a bunch of other cheeses together. I used nice cheeses, which may have been a mistake, cheaper may have been better.
Then, start layering.
Then, cook for another hour.
Start with 1 lbs meat. I used veal and Sweet Italian sausage. Add onions, celery, carrots, salt and pepper.
Add two cans tomato (I used Muir Glen Roasted Tomatoes, the best), a can tomato paste, garlic, beef stock, and some spices.
Cook for multiple hours, like two.
Meanwhile, mix ricotta, and egg, some milk, basil, garlic, and a bunch of other cheeses together. I used nice cheeses, which may have been a mistake, cheaper may have been better.
Then, start layering.
Then, cook for another hour.
Labels: lasagne
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