Lamb Shanks with Lemony White Beans
CJ really liked this dish, I liked it a lot too. The recipe came from Cooking Light, which I have newly subscribed to. The lamb was very tender and the bean mixture was tangy and tasty. Unfortunately it takes 3 hours to make, mostly inactive time, but not a weeknight meal.
posted by Kassie @ Sunday, January 20, 2008
3 Comments:
At January 20, 2008 6:43 PM ,
Finding My New Normal said...
OK that looks awesome. I have one question...do you find it hard to cook for just you and CJ? Whenever I make something similar to this dish, I end up with more leftovers than we can eat before they go bad. What do you do with your leftovers?
At January 20, 2008 6:47 PM ,
Kassie said...
uhh, that was tomorrow's post. We currently have so many leftovers in the fridge we can't put anything else in. We have chili, a rice curry, the peanut stew, and some other bits of stuff. We bring it to lunch, but mostly, it goes bad.
At January 21, 2008 8:48 PM ,
riceandspice said...
I love lamb shanks! And to think they used to be a cheap cut of meat. So sad when they try to charge 9.99/lb for a meat that's mostly bone.
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