Mmmmm, Dinner

This is our new favorite fish recipe, and I swear there is fish under there.

Take some firm white fish (cod, halibut, orange roughy, etc.) and saute in a little olive oil until cooked through. Browning on the outside is good. I use about 1/3 to 1/2 a pound per person.

Remove the fish and deglaze pan with 1/4 cup to 1/2 a cup of white wine. Throw in a couple cups of halved cherry tomatoes. Saute until they start releasing their juices. Add a cup or two of halved kalamata olives to the mix. Season with salt and pepper. Throw in a handful or two of fresh herbs. I've used both parsley and cilantro with good results.

Serve with bread.