Thursday, May 22, 2008

Tomatoey Pasta with White Beans and Tuna


I got this from Lynne Rossetto Kasper's new book, How To Eat Dinner. Basically, it is pasta, Cannellini beans, tomato paste, onions, tuna, garlic, and Parmigiano-Reggiano. Tasty.

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Comments:
I love Lynne Rossetto Kasper!
 
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