Thursday, May 22, 2008
Tomatoey Pasta with White Beans and Tuna

I got this from Lynne Rossetto Kasper's new book, How To Eat Dinner. Basically, it is pasta, Cannellini beans, tomato paste, onions, tuna, garlic, and Parmigiano-Reggiano. Tasty.
Labels: beans, cheese, onion, pasta, tomatoes
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