Wednesday, June 25, 2008

Crab and Avocado Soup


Looks good, doesn't it? It was.

I got the recipe from here, and only changed it a small bit. I didn't have an jalapeno, so I added Cayenne pepper. I used a bit more avocado than what was called for too. Next time, I would add extra lime.

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// posted by Kassie @ Wednesday, June 25, 2008
Comments:
The way you did it, did it come out super creamy/thick? I prefer my soups a bit heavier...
# posted by Anonymous Bill Roehl : June 25, 2008 7:50 AM
 
It wasn't super creamy and thick. If you added a little 1/4c. more cream and a full second avocado it would be thick and creamy for sure.

It wasn't runny though. It had a nice consistency. It tasted and felt like a thin chowder.
# posted by Blogger Kassie : June 25, 2008 7:53 AM
 
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