Pretty Dinner
Walleye with Whole Foods brand "Asian Fish Seasoning" pan fried. Chard sauteed in a bit of rice vinegar. Curd rice* which is leftover Chinese takeout rice with yogurt and tomato pickle. Tomato pickle explanation can be found here.
*It may not be officially curd rice, but what it is what I call curd rice.
posted by Kassie @ Monday, July 06, 2009
2 Comments:
At July 6, 2009 7:03 PM ,
TL said...
If you picture this without the rice and yucko chard, but adding two dinner rolls and a bowl of raspberries, you can imagine my dinner!
At July 6, 2009 7:25 PM ,
LAP said...
I'm going to be dreaming of tomato pickles for sure.
I always think I will like chard more because it's pretty, but I think it tastes weirdly floral. I vote kale.
Gorgeous pictures!
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