On the recommendation of CJ's parents, we went to
98 Pounds Buffet tonight. The buffet is, I thought, your standard Chinese buffet in Bloomington. But I had heard they had crab legs, and I love crab legs, so we went. We tried to go on Valentine's Day, but the line was out the door, so this was attempt two.
The first surprise was the number of Asian families dining. Awesome, right? It is always a good sign when Asian people are eating at an Asian restaurant you are about to try.
The second surprise was what was on their plates. What was on their plates? I wasn't quite sure, but I could tell it was seafood.
While the buffet has standard lo mein, fried chicken dishes with sauce, and ice cream, it also had some items I have never seen at a buffet. Luckily I'm a very adventurous eater. Too bad I didn't bring my camera.
The first new to me dish I had was crayfish. People were eating crayfish by the plateful. It was cooked in hot peppers, but no real sauce to speak of. They were really tasty, once I figured out how to eat them. Here's a picture from their website:

A second awesome item that I had never had before was crab stuffed oyster. It was really good, almost like a casserole on an oyster (which is good IMHO). Here's another pic from their website:

I also had some of these, but I have no idea what they were:

Some sort of dumpling I guess. I also had a whole crab. It was very interesting trying to get that open. I have had crab legs before, and soft shelled crab, but never a whole hard shell crab.
The interesting thing I had though, was chicken feet. Yep CHICKEN FEET. For some reason they don't advertise their chicken feet dish on their site. Here's a pic I took from Palace Chinese Restaurant's page
(http://www.palacechinese.com.au/?action=YumChaGallery)
It was, um, interesting.
If you like the fat on beef or pork, you will love these. That is, if you can get past the fact they look like feet and you have to eat the meat off the fingers, which totally bend like fingers in your mouth. It is a very fatty texture, I think it is all cartilage. It was real tasty, but I don't like eating fat, and that's what it was like. And the fingers were a little bizarre. It was a very rich taste and was very good, I just didn't dig the texture and only ate one.
Overall, I would highly suggest 98 Pound Buffet on a Friday night. Bring your best appetite.
(p.s. there is also sushi, which was pretty good. Like Lund's quality and a good variety.)
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