Maraschino Cherries

Maraschino Cherries, the real kind, are fun and easy to make.

First, you need a cherry pitter:
We got this sweet Oxo brand cherry pitter.

Next, pit a bunch of cherries. It takes like 5 minutes to pit enough of them to fit two of the jars like you see above.

Loosely pack in the cherries into a sterilized jar. Cover with Maraschino Liquor. Put in your fridge for a few weeks and they are a ready to go.

Perfect for all your liquored fruit needs, like your Old Fashioned.