Crisp

I went to the Farmers' Market today and brought home a week's worth of treats. Best of all were the tiny, juicy, and sweet strawberries that were all over the market. I also picked up some rhubarb.

You know where this is going, right?

Yep. Strawberry Rhubarb Crisp (with cardamom, yum.)

We Like Fish

We eat a lot of fish. I like to cook fish. I like to order it at restaurants.

Here's a sweet little meal I made the other day. Salmon, on a bed of watercress, with a mustard vinaigrette.

Tonight I made pan fried trout. Salt, pepper, olive oil, trout. Easiest dish in the world. The trout is local and bought at the farmers' market from the farmers. We made a side of farmers' market zucchini, potatoes, and onions too.