Monday, May 14, 2007
Super Fast Dinner
I read recently that most Americans spend less then 15 minutes preparing dinner every night. I wonder if that includes the time in the car to pick up the takeout?
Well, tonight, we were faster than those 15 minutes.
(I had a hard time with the focus.)
FISH TACOS!!! Take some fish, we used Striped Bass, and season it, we used salt, pepper, cumin and chili powder. A tiny bit of olive oil in a hot pan and sear the fish on both sides, cooking through. Remove the skin if necessary. Make tacos out of it. Simple. Low-fat. Lots of vitamins and stuff.
Obviously, variations on Mexican is a staple in this house.
Well, tonight, we were faster than those 15 minutes.
(I had a hard time with the focus.)FISH TACOS!!! Take some fish, we used Striped Bass, and season it, we used salt, pepper, cumin and chili powder. A tiny bit of olive oil in a hot pan and sear the fish on both sides, cooking through. Remove the skin if necessary. Make tacos out of it. Simple. Low-fat. Lots of vitamins and stuff.
Obviously, variations on Mexican is a staple in this house.
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