Thursday, June 21, 2007
Sandwiches Tonight
Tonight we had Tuna Melts:
On Rye toast: tuna, fennel, garlic, mayo, olives, salt, pepper, and lemon juice, all mixed. Cover with a nice Cheddar cheese. Throw it in the broiler until cheese is melty. Serve on a paper plate.
On Rye toast: tuna, fennel, garlic, mayo, olives, salt, pepper, and lemon juice, all mixed. Cover with a nice Cheddar cheese. Throw it in the broiler until cheese is melty. Serve on a paper plate.
Labels: fennel, sandwich, tuna
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