Thursday, November 8, 2007
Easy Red Wine Jelly
Red Wine Jelly is super easy. I made it in less than half an hour.
Start with one bottle of red wine.
Add 1/2 cup lemon juice
Add one packet of pectin
Whisk all those things together and bring to a boil.
Add 4 1/2 cups of sugar.
And bring it all to a hard boil, stirring constantly. Keep it at a hard boil for two minutes. Then can using your standard canning techniques.
Start with one bottle of red wine.
Add 1/2 cup lemon juice
Add one packet of pectin
Whisk all those things together and bring to a boil.Add 4 1/2 cups of sugar.
And bring it all to a hard boil, stirring constantly. Keep it at a hard boil for two minutes. Then can using your standard canning techniques.
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